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Food Heritage of Rajasthan


ISBN: 9788179068915
ISBN 9788179068915
Name of Authors Peeyush Bhadviya
Edition 1st
Book Type Hard Back
Year 2020
Pages 316

‘Food Heritage of Rajasthan’ is a collection of research papers, presented and discussed in the National Seminars on ‘Food Heritage of Rajasthan with special Reference to Mewar’ that was organized by the Department of History, Mohanlal Sukhadia University, Udaipur, on February 15,2020, in collaboration with MMCF and INTACH. The present volume brings out the historical aspects of the food of Rajasthan especially Mewar.

Dr. Peeyush Bhadviya is an Assistant Professor in the Department of History, Mohanlal Sukhadia University, Udaipur, since 2012. His doctoral thesis is on "A Critical Study of the Revolutionary Movement in Rajasthan from 1885 to 1947 A.D." His area of specialization is Modern Indian History. His area of interest are Heritage of Rajasthan, Tribal History and Environmental History. He has participated in various National and International Seminars and Conferences, and has a number of published research papers to his credit. He is the Editor (History) of Objet-d'-Art, an International Journals of Museum Studies and Culture.


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