‘Food Heritage of Rajasthan’ is a collection of research papers, presented and discussed in the National Seminars on ‘Food Heritage of Rajasthan with special Reference to Mewar’ that was organized by the Department of History, Mohanlal Sukhadia University, Udaipur, on February 15,2020, in collaboration with MMCF and INTACH. The present volume brings out the historical aspects of the food of Rajasthan especially Mewar.
Food Heritage of Rajasthan
|Name of Authors||Peeyush Bhadviya|
|Book Type||Hard Back|
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