Forest Food of Tribals presents an insight about various forest-based foods of Tribals, especially of Rajasthan. It also presents a panoramic view of ethnic dietetics of various tribals like Bhil, Mina, Kathodi, Garasia etc. This book highlights various food plants, food habits of natives, nutritive values of various foods and medication through food. Chemical makes this book valuable. Book is well illustrated and makes field identification of plants easy. Both scientific and local nomenclature make identification further easy. Language is easy to understand. Indexing id extensive and useful to refer things quickly. Every sect of society viz. Botanists, Environmentallists, Agriculturists, Horticulturists, Biochemists, Food scientists and Technologists Forest Departments, Tribal Research and Development Department, National and International Educational Institutional and all those concerned with applied and medicinal aspects related to plant foods may be benefitted by this treatise.